California

Monique Frisby, PMHNP-BC, DNP

Nurse Practitioner

Monique Frisby, PMHNP-BC, DNP

Dr. Monique Frisby is a doctoral prepared and board certified Psychiatric Mental Health Nurse Practitioner. Born and raised in sunny California where she continues to thrive with her husband, children, and grandchildren.  She loves outdoor activities, traveling, cooking Southern cuisine, and exploring innovative nursing opportunities. She is a faculty member at California State University San Bernadino for more than 10 years as a BSN Clinical Instructor who specializes in fundamentals of nursing, community health, and mental health at facilities within the Inland Empire.

Education

  • Bachelor of Science, Nursing – California State University of San Bernardino
  • Master of Science Health Services Administration- California State University of San Bernardino
  • Doctor of Nursing Practice, Psychiatric Mental Health Nurse Practitioner - Brandman University, Irvine

Awards & Certificates

  • Psychiatric Mental Health Nurse Practitioner Certificate
  • Nurse Practitioner Certificate
  • National Institute of Health: Protecting Human Research Participants
  • Life Saver Award, at Metropolitan State Hospital

Clinical Interests

Language(s)

English

What can patients expect from you as a provider? A multi-modal approach utilizing solution and mindfulness-based psychotherapy inclusive of unique and valuable interventions that complement medication management.

What do you specialize in?

  • Anxiety
  • Bipolar Disorder
  • Depression

What makes you different as a provider? An aspiring provider searching for your uniqueness to help suggest innovative and solution-based psychotherapy.

How long have you lived in Southern California and what brought you here? I am born and raised in California!

How would you describe your family? I am blessed to have a wonderful husband, and exhilarating children and grandchildren.

What sort of interests or hobbies do you have? I love to enjoy outdoor activities, traveling, cooking southern cuisine.

Can you recommend five resources for your patients?